Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

COMPLETE DINNER MENU (not available for parties of 15 or more)
$34.95

~ FIRST COURSE ~

( choose one )

Caesar/House Salad ~ Escargot Scampi
Eggplant Rollatini ~ Soup of the Day ~ Mussel Provincal
Mozzarella Caprese Supream~Italian Meatballs ~Iceberg Wedge

~ SECOND COURSE ~

Surf & Turf Trio
Veal, Chicken, Shrimp picata served with vegetables and potatoes
Chicken Principesa
Chicken with eggplant, tomatoes and mozzarella cheese , marsala wine sauce w / touch of tomato sauce

Honey Pork Chop
With Brandy applesauce served w/ vegetables & potatoes

Shrimp Scampi Provensal
Scampi style, diced tomatoes and scallions over Linguini

Poppandelle Short Rib
Served with braised porcini mushrooms short rib ragu and shaved parmesan cheese

Flounder Juliana
Stuffed with crabmeat in lemon champagne sauce with spinach

Seafood Al Frutti Di Mare
Clams, shrimp, calamari, mussels in a lite plum tomato sauce over linguine

Horseradish Crusted Salmon
Pan Roasted Fillet of Salmon, topped with Horseradish Butter and Italian Bread Crumbs. Veg/Potatoes

Veal /Chicken Milanese
Arugula, red onions tomatoes, lemon vinaigrette, shaved parmesan

Lobster Ravioli
In a lobster brandy cream sauce

Slow Braised Lamb Shank
Braised lamb shank sautéed with vegetables, served over fettuccini

~ THIRD COURSE ~

Tiramisu – Cannoli – Dessert of the Day –

No substitutions or sharing. Gratuity and tax not included.

INSALATA E ZUPPA

House Salad…………….……9

Mixed green salad, cherry tomatoes, carrots, olives, Bermuda onions with our Italian dressing.

Caesar Salad…….…9

Fresh romaine hearts, homemade croutons, shaved parmesan cheese in our Caesar dressing.

Baby Spinach Salad……….….…14

Baby spinach, brie cheese, pears, candied walnuts, crispy pancetta in our honey mustard dressing.

Arugula, Almond and Goat Cheese Salad…………….14

Baby arugula, sliced almonds, green apples, dried cranberries and goat cheese in golden dressing.

Pasta Fagioli………..8

Soup of the Day..…….…………8

PASTA

Fettuccini Papalina…………25
Prosciutto D’Parma, shallots, green peas in parmesan cream sauce tossed in egg pasta.

Linguine Vongole …………27

Little Northern clams served in shell with white or red sauce over linguine pasta.

Gnocchi Sorrentino……….….22
Potato, ricotta, dumplings in pomodoro sauce with fresh mozzarella cheese.

Bucatini Alla Matriciana…………….24
Pancheta, onion and plum tomato sauce tossed in bucatini pasta.

Ravioli Caprese……………22
Stuffed cheese pasta in our marinara sauce with fresh mozzarella.

Orecchiette Carciofini……..…………..24
Baby artichokes, fresh tomatoes, green peas sautéed with garlic and EVOO tossed in orecchiette pasta with shaved parmesan.

Spaghetti Putanesca………………..…..24
Sautéed capers, olives, anchovies and spiced plum tomato sauce tossed in Spaghetti pasta.

Capellini Pomodoro..……………18
Fresh tomatoes sautéed with shallots, garlic and herbs tossed in capellini pasta

Rigatoni Bolognese…………………24
Meat based sauce tossed in rigatoni pasta.

Penne Vodka…….……24
Light tomato cream sauce with sautéed shallots enhanced with imported vodka tossed in penne pasta.

Lobster Ravioli…..…..….26
Served in a Brandy Cream Sauce.

Orecchiette Broccoli Rabe and Sausage………26
Broccoli rabe with sausage, fresh garlic and EVOO tossed in Orecchiette pasta. 

On any above entre’

(Add Grilled Chicken…$8.00,  Jumbo Shrimp…$4.00 ea. or Sausage…$8.00 to any entrée or salad)
Gluten free/whole wheat pasta is available for an additional $3.50

Imported Fresh Buffalo Mozzarella………….18

Sliced vine ripe tomatoes, basil, balsamic glaze, virgin olive oil and Arugula

Clams Oreganata………13


Clams on the half-shell, baked and topped with our seasoned breadcrumbs.

Eggplant Rollatini………10


Stuffed eggplant with ricotta and parmesan cheese topped with marinara sauce and mozzarella cheese.

Mussels or Clams Posillipo.……14

Mediterranean mussels or little neck clams in your choice of white or red sauce.

Beef Carpaccio…………….15


Filet, topped with arugula, shaved parmesan cheese with EVOO, capers, and lemon dressing.



Jumbo Shrimp Cocktail..…….……16

Three shrimp with cocktail sauce.

Traditional Meatballs w/ Ricotta……………12



Shrimp Scampi over crostinis ……………..…16


Three shrimp in lemon garlic herb sauce.

Seafood Salad..……………18


Mussels, clams, calamari, shrimp, octopus and scallops seasoned with lemon vinaigrette.

Luganega and Peperonata…………….16

Italian sausage over sautéed peppers and San Marzano tomatoes.

Mozzarella Caprese……………12


Tomatoes, fresh mozzarella, roasted peppers and olives.



Calamari Traditional fried or spicy arrabiata…………..14


Served with our marinara sauce or tossed in spice arrabiata sauce.
Escarole and Beans………….………..12

 

POLLO, VITELLO & MORE
Pollo / Vitello
Francese……….24 28


 Lightly battered and sautéed in white wine , butter and lemon sauce.


 Marsala……………24 28

 Sautéed with shallots, mushroom in marsala wine with a touch of demi-glaze.


Saltimbocca………..27 30

Topped with prosciutto, spinach and fresh mozzarella cheese in sage white wine demi-glaze.


Sorrentino ….……….27 30


Topped with eggplant, prosciutto and fresh mozzarella cheese in tomato herbs, demi-glaze.


Pizzaiola……….….24 28

Sautéed with mushroom, olives, fresh oregano topped with mozzarella cheese in our tomato sauce. 


Eggplant Parmesan………..………..26


Sautéed eggplant with fresh tomato sauce and melted cheese.

Pollo Josephine……..26

Boneless breast of chicken sautéed with fresh artichoke hearts, sundried tomatoes, garlic white wine 
and fresh herb sauce.

Pollo Scarpariello……..28


Boneless breast of Chicken sautéed with sausage, mushroom, potatoes, garlic, cherry peppers, onions and olives in a balsamic herb sauce.

SIGNATURE DISHES
Long Island Duck Al’Orange….……37


Half a duck with orange grand marnier glaze.

Dover Sole Meuniere..………47

Dover sole sautéed with brown butter, lemon and white wine sauce.


Lobster Zuppa D’Pesce….………52


8 oz. lobster tail, shrimp, scallops, mussels, clams and calamari sautéed in our tomato sauce over Mediterranean Linguini.


8 OZ Lobster Tail…………42


Francese or Broiled served with vegetables and potatoes.

CONTORNI
Broccoli Rapini….……….10

Sautéed with garlic and EVOO.
Spinach Saltati…..…..…..9

Sautéed with garlic and EVOO.
Escarola in Padella…..……10

Escarola sautéed with olives, capers, garlic and EVOO.

Burnt Broccoli……..……9 

Broccoli baked in the oven.

PESCE

 


Shrimp Scampi………….….35


 Shrimp sautéed with garlic white wine lemon butter sauce served over linguine pasta.

 Shrimp Parmesan……….35


 Lightly breaded topped with tomato sauce, mozzarella and Romano cheese baked in the oven served with linguine pasta.


 Grilled Wild Salmon………34


 Wild caught salmon served with sautéed spinach and tomatoes.

 
Yellowtail Snapper Francese……………35


 Served with vegetables and potatoes of the day.


Branzino Oreganata…………..42

Mediterranean Sea Bass topped with seasoned bread crumbs.

Chilean Sea Bass Marechiara……45 

Sautéed with mussels, clams, fresh tomatoes, white wine and garlic sauce served over capellini pasta.

 

CARNI

Prime Veal Chop Porcini…………………45


 14 oz. grilled veal chop with porcini mushroom sauce served with vegetables and potatoes.

 
Veal Chop Parmesan……………42
 

Pounded, breaded, topped with our tomato sauce and mozzarella cheese baked in the oven…served with pasta.

 Veal Chop Bruschetta………42

 
Pounded, breaded pan fried and topped with marinated roma tomatoes and bermuda onions.
 

Crusted Rack of Lamb……….……48

 
Three mustard and herb crusted domestic Colorado lamb chops served with vegetable and potatoes of the day.

 Filet Mignon Gorgonzola…………..48


 9 0z. Filet Mignon grilled with Gorgonzola, mushroom sauce served with vegetables and potatoes.

 

All entrees served with choice of soup or salad. Sharing Charge of $9.00 – includes soup or Salad. An 18% service charge will be added for parties of six or more.