Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

COMPLETE DINNER MENU $29.95

Choose one of each course for $29.95

First Course

Choose one of the following:

Caesar Salad
Escargot Scampi
Eggplant Rollatini
Soup of the Day
Mussels Provencal
Stuffed Mushrooms
Italian Meatballs
Calamari Salad

Second Course

Choose one of the following:

Chicken San Remo – Francese style topped with roasted peppers and fresh Mozzarella. With lemon sage sauce.
Flounder Juliana – Stuffed with crabmeat in lemon Champagne sauce.
Honey Pork Chop – with brandy apple sauce.
Seafood Brodetto – Clams, shrimp, calamari, mussels in a lite plum tomato sauce over linguine.
Shrimp Trofie Carbonara – Sautéed shrimp with bacon, shallot, green peas and baby spinach in a cream Parmesan sauce over Trofie pasta.
Horseradish Crusted Salmon Fillet – Pan roasted salmon topped with horseradish butter and Italian bread crumbs. Served with potatoes and vegetables.
Roppandelle – Served with short rib ragu and shaved Parmesan cheese
Veal Milanese – Arugala, red onions, tomatoes, lemon vinaigrette.
Veal Principesa – Scallopini of Veal topped with eggplant, tomatoes and Mozzarella cheese, Marsala wine sauce with touch of tomato sauce.
Surf and Turf – 6 oz. filet mignon. one jumbo shrimp with herb truffle butter.
Lobster Ravioli – In a lobster brandy cream sauce.
Slow Braised Lamb Shank – Braised lamb shank sautéed with vegetables, served over Risotto

Third Course

Dessert of the Day

~ No substitutions or sharing. Gratuity and tax not included ~

ANTIPASTI

Cold Antipasti A selection of imported meats and cheeses(serves 2) A selection of imported meats and cheeses(serves 2) / $18
Clams Oreganata Clams on the half-shell, baked and topped with our own seasoned breadcrumbs / $13
Eggplant Rollatini – Stuffed Eggplant with ricotta and parmesan cheese topped with marinara sauce and mozzarella cheese / $10
Mussels or Clams Posillipo – Mediterranean mussels or little neck clams in your choice of white or red sauce / $14
Mozzarella Caprese – Sliced vine-opened tomato and fresh mozzarella cheese, Topped with roasted peppers, kalamata olives and fresh basil / $12
Beef Carpaccio – Thinly sliced filet, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing / $15
Jumbo Shrimp Cocktail – Three shrimp with cocktail sauce / $13
Traditional Italian Meatballs – / $12
Shrimp Scampi over Crostinis – Three shrimp in lemon garlic herb sauce / $16
Seafood Salad – Mussels, clams, calamari, shrimp, octopus and scallops seasoned with lemon vinaigrette / $18
Luganera and Peperonata – Italian sausage over sautéed peppers and San Marzano tomatoes / $16
Mozzarella Caprese – Tomatoes, fresh mozzarella, roasted peppers and olives / $12
Calamari (Traditional fried or spicy arrabiata) – Served with our marinara sauce or tossed in spicy arrabiata sauce / $14
Escarole and Beans – / $12

INSALATE & ZUPPA

House Salad – Mixed green salad, cherry tomatoes, carrots, olives, Bermuda onions with our Italian dressing / $9
Caesar Salad – Fresh romaine hearts, homemade croutons, shaved parmesan chees in our Caesar dressing / $9
Baby Spinach Salad – Served with brie cheese, pears and candied walnuts, crispy pancetta in our honey mustard dressing / $14
Arugula, Almond and Goat Cheese Salad – Baby arugula, sliced almonds, green apples, dried cranberries and goat cheese in golden dressing / $14
Pasta Fagioli – / $8
Zuppa del Giorno – / $8

PASTA

Fettuccini Papalina – Prosciutto d’Parma, shallots, green peas in parmesan cream sauce tossed in egg pasta / $25
Linguine Vongole – Northern little neck clams served in shell with white or red sauce over linguine pasta / $27
Gnocchi Sorrentino – Potato, ricotta, dumplings in a pomodoro sauce with fresh mozzarella / $22
Bucatini Alla Matriciana – Pancheta, onion and plum tomato sauce tossed in bucatini pasta / $24
Ravioli Caprese – Stuffed cheese pasta in our marinara sauce with fresh mozzarella / $22
Orecchiette Carciofini – Baby artichokes, fresh tomatoes, green peas sautéed with garlic and EVOO tossed in orecchiette pasta with shaved parmesan / $24
Spaghetti Putanesca – Sautéed capers, olives, anchovies and spiced plum tomato sauce tossed in spaghetti pasta / $24
Cappellini Pomodoro – Fresh tomatoes, sautéed with shallots, garlic and herbs tossed in capellini pasta / $18
Rigatoni Bolognese – Meat based sauce tossed in rigatoni pasta / $24
Penne ala Vodka – Light tomato and cream sauce with sautéed shallots enhanced with imported vodka tossed in penne pasta / $24
Nona’s Gravy – Meatball, Italian sausage, beef braciola and nona’s gravy tossed in spaghetti topped with ricotta cheese / $26
Orecchiette Broccoli Rabe and Sausage
– Broccoli rabe with sausage, fresh garlic and EVOO tossed in Orecchiette pasta / $26

On any above entrée:
(Add Grilled Chicken…$8.00,  Jumbo Shrimp…$4.00 ea. or Sausage…$8.00 to any entrée or salad)
Gluten free/whole wheat pasta is available for an additional $3.50

PESCE

Shrimp Scampi – Shrimp sautéed with garlic, white wine. lemon butter sauce over linguine pasta / $35
Shrimp Parmesan – Lightly breaded shrimp topped with tomato sauce, mozzarella and romano cheese baked in the oven served with linguine pasta / $35
Grilled Wild Salmon – Wild caught salmon served with sautéed spinach and tomatoes / $34
Yellowtail Snapper Francese – Served with vegetables and potatoes of the day / $35
Branzino Oregenato – Mediterranean Sea Bass topped with seasoned bread crumbs / $42
Chilean Sea Bass Marechiara – Sautéed with mussels, clams, fresh tomatoes, white wine and garlic sauce served over capellini pasta / $45

CARNI

Prime Veal Chop Porcini – 14 oz. grilled veal chop with porcini mushroom sauce served with broccoli rabe and potatoes of the day / $45
Veal Chop Parmesan – Pounded, breaded, topped with our tomato sauce and mozzarella cheese baked in the oven and served with rigatoni / $38
Veal Chop Bruschetta – Pounded, breaded, pan fried and topped with marinated roma tomatoes and bermuda onions / $38
Crusted Rack of Lamb – Three mustard and herb crusted domestic Colorado lamb chops served with vegetable and potatoes of the day / $48
Filet Mignon – 9 oz. Filet Mignon grilled with Madeira Shitake mushroom sauce served with vegetables and potatoes of the day / $48

All entrees served with choice of soup or salad. Sharing Charge of $9.00 – includes soup or Salad. An 18% service charge will be added for parties of six or more.

WARNING: Consuming raw or under-cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illnessm especially if you have certain medical conditions.

And don’t forget to check out our Wine List!

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