La Cucina Italiana
Our Menu
Charcuterie Board
Chef selected sliced meats, cheeses with a variety of
imported olives
Josephine's Italian Eggroll
Sweet sausage, sautéed broccoli rabe and cheeses, in a
thin pasta shell
Spedini
Sliced bread stuffed with prosciutto and mozzarella,
gently pan fried served with choice of anchovy caper
sauce or side of marinara
Our Traditional Sicilian Meatballs
Grandmas recipe with a scoop of ricotta
Jumbo Shrimp Cocktail
House made cocktail sauce & lemon
Eggplant Rollatini
Thin slices of eggplant stuffed with Ricotta and topped
with tomato sauce and mozzarella
Calamari Fritta
Wonderfully flavored sliced calamari fried and
served with marinara
Beef Carpaccio
Thin slices of prime fillet mignon topped with arugula,
Parmesan cheese, capers, and lemon dressing
Clams Oreganata
Fresh littleneck clams on the half shell topped with
house made breadcrumbs and blacked with white wine
butter garlic and lemon
Clams or Mussels Posillipo
Served with a white or red sauce
Grilled Chevalatta Sausage
Pinwheel with sautéed broccoli rabe
Grilled Vegetable Platter
Zucchini yellow squash eggplant and peppers grilled
with EVOO
Soup of the Day
Chef choice
We use only the finest imported pasta, organically raised or free range chicken, our meats are all prime quality and our seafood are wild caught.