Fine Italian Cuisine

Josephine’s Italian Restaurant

Reservations: (561) 988-0668

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Authentic Italian Cuisine

Reservations: (561) 988-0668


Josephine’s Italian Restaurant

Finest ingredients, finest Italian dishes


Charcuterie Board
Chef selected sliced meats, cheeses with a
variety of imported olices – $20

Josephine’s Italian Eggroll
Sweet sausage, sautéed broccoli rabe and
cheese in a thin pasta shell – $16

Sliced bread stuffed with prosciutto and
mozzarella, gently pan fried and served with choice
of anchovy caper sauce or side of marinara – $16

Our Traditional Sicilian Meatballs
Grandma’s recipe with a scoop of ricotta – $14

Jumbo Shrimp Cocktail
House made cocktail sauce & lemon – $22

Eggplant Rollatini
Thin slice of eggplant stuffed with ricotta and
topped with tomato sauce and mozzarella – $12

Calamari Fritta
Wonderfully flavored sliced calamari fried
and served with marinara – $14

Beef Carpaccio
Thin slices of prime filet mignon topped
with arugula parmesan, capers and
lemon dressing – $16

Clams Oregenata
Fresh littleneck clams on the half shell topped
with house made breadcrumbs and baked with
white wine, butter, garlic and lemon – $18

Clams or Mussels Posillipo
Served with white or red sauce – $18

Grilled Chevalatta Sausage
Pinwheel sausage with broccoli rabe – $18

Soup of the Day
Chef’s choice – $8


House Mixed Green Salad
Mixed greens with onion, tomato, carrots, cucumber
with Josephine’s house made dressing – $8

Arugula & Beet Salad
Marinated sliced red beets, goat cheese, cranberries, walnuts
and tossed in house made golden dijon dressing – $15

Caprese Salad
Tomatoes, fresh mozzarella and house
made balsamic dressing – $14

Caesar Salad
Fresh romaine hearts, croutons, shaved parmesan
with house made caesar dressing – $10

Spinach Salad
Baby spinach, brie cheese, pears, candied walnuts.
crispy pancetta and house made
honey mustard dressing – $15

Iceberg Wedge
Cold wedge of iceberg lettuce topped with blue cheese
and Josephine’s house dressing with
a little drizzle of balsamic – $9


Linguine Vongole
A generous portion of baby clams or, if you prefer,
mussels. Served in a white or red sauce – $28

Potato ricotta dumplings in a rich marinara
sauce tossed with freah mozzarella cheese – $25
Add meat sauce – $29

Ravioli Caprese
Fresh made cheese stuffed ravioli with our marinara
sauce tossed with fresh mozzarella – $25
Add meat sauce – $29

Peppardelle Carciofini
Baby artichokes, fresh diced roma tomatoes, baby sweet
peas, shallots, sautéed garlic, EVOO and pancetta, tossed
with peppardella egg noodles and imported parmesan – $25

Penne Alla Vodka
Caramelized shallots in a light pink
cream sauce, imported vodka, parmesan
and tossed with penne pasta – $25

Rigatoni Bolognese
Thick, richmeat sauce (just like Grandma’s
Sunday sauce) tossed with rigatoni pasta – $25
Make it perfect with a scoop of ricotta – $27

Fettuccine Carbonara
Pancetta, shallots, baby sweet peas, prepared in a
parmesan cream sauce tossed in fettuccine – $25

Orecchiette Broccoli Rabe & Sausage
Broccoli rabe, sweet Italioan sausage, garlic,
EVOO, sautéed and tossed with orechiette
pasta (this dish loves parmesan cheese) – $29

Add to any Pasta or Salad
Grilled chicken – $8
Jumbo Shrimp – $7 each
Sausage – $8
Gluten free or whole wheat pasta
is available, additional $5


All our entrées are served with our fresh vegetables and potatoes. You may
substitute for pasta in the same sauce or marinara sauce.
Upgrade your pasta sauce for garlic and oil, alfredo, meat sauce or alla vodka for additional $4

Parmigiana Dishes
Chicken, vealor shrimo, lightly breaded, pan
fried, topped with tomato sauce and mozzarella
then baked to perfection.
Chicken – $28 – Veal – $30 – Shrimp – $39
Bone in Veal Chop – $42

Eggplant Parmigiana
Thin sliced eggplant, batter dipped, gently pan
topped with tomato sauce and mozzarella. Chicken – $28 – Veal – $30

Chicken or Veal Scallopini, Francaise
Thin slices of chicken or veal, tenderized then batter
dipped, pan fried, sautéed in lemon butter wine sauce
Chicken – $28 – Veal – $30

Chicken or Veal Scallopini, Saltimboca
Thin slices of chicken or veal tenderized medallions
topped withimported prosciutto, spinach and fresh
mozzarella in our house made sage demi-glaze
Chicken – $30 – Veal – $32

Pollo Josephine
Thin slices of chicken topped with sun-dried tomatoes
and artichokes in an Italian herb white wine sauce – $30

Veal or Chicken Princepesa
Scallopini veal or chicken topped with eggplant and Mozarella cheese, Marsala wine sauce with a touch of tomato sauce

Mary’s Chicken
Breaded and pan fried chicken Milanese
served with vegetables and potatoes – $30
Substitute chicken topped with a mixed green salad – $30

Darryl’s Chicken
Thin sliced chicken topped with sautéed onion, peppers
and mushrooms in a lemon wine butter sauce – $30

Half Roasted Chicken
Free range chicken roasted with butter,
lemon, wwhite wine and herbs – $31

Prime 14 ounce Veal Chop
Grilled to your liking. Add a side of house made crimini mushroom sauce – $52

Prime 9 ounce Filet Mignon
Grilled to your liking – $48
Add a side of house made crimini mushroom sauce – $52

Wild Caught Atlantic Salmon
Grilled with lemon button – $36

Yellowtail Snapper
Lightly battered and sautéed in white wine butter
and lemon sauce – $38

Bronzini Oregenato
Mediterranean sea bass topped with seasoned breadcrumbs – $42

Shrimp Scampi
Jumbo shrimpsautéed in a butter lemon wine sauce – $39

Our Chef’s Favorites

Long Island Duck A l’Orange
Half duck with a grand marnier glaze – $42

Lollipop Lamb Chops
Grass fed lamb chops grilled to your liking – $45

Dover Sole Meunière
Sautéed with brown butter, lemon and white wine sauce – MP

Zuppa di Pesce
Lobster tail, shrimp, mussels, clams, calamari sautéed  in our house made marinara over linguini pasta – MP

Veal Chop Bruschetta
Pounded, breaded, pan fried and topped with marinated, diced plum tomatoes, garlic, basil, red onions and arugula – $42

Josephine’s Best of Both Worlds

Lobster Tail, Tender Lamb Chop, Jumbo Shrimp
Seasoned and grilled – $52


Sautéed Broccoli or Spinach – $9 – Baby Asparagus – $10
Sautéed Broccoli Rapini – $10 – Escarole and Beans – $12

Prices and choices may change without notification due to market value and availability.

Hours of Operation

5:00pm – 10:00pm

Call (561) 988-0668 for Reservations

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