Our Menu

Our Menu

Our Menu

Our Menu

Our Menu

Antipasti

Charcuterie Board 

Chef selected sliced meats, cheeses with a variety of imported olives 20 

Josephine’s Italian eggroll

Sweet sausage, sautéed broccoli rabe and cheeses, fried in a thin pasta shell 16

Spedini

Sliced bread stuffed with prosciutto and mozzarella, gently pan fried served with choice of marinara or anchovy caper sauce 16

Eggplant rollatini

Thin slices of eggplant stuffed with Ricotta and other cheeses  and tomato sauce and 12mozzarella on top

Trippa Siciliana

Prepared in a traditional old world style 18

Clams Oreganata

Fresh littleneck clams on the half shell topped with our seasoned breadcrumbs and baked with white wine butter, garlic and lemon 18

Clams or mussels posillipo  served with a white or red sauce 18

Calamari Fritta 

Wonderfully flavored sliced calamari fried and served with marinara sauce or fresh lemon 14

Grilled Chevalatta sausage 

pinwheel with sautéed broccoli rabe 18

Jumbo shrimp cocktail 

Served with our own cocktail sauce & lemon 16

Beef carpaccio 

Thin slices of prime filet mignon topped with arugula, Parmesan cheese, capers, and lemon dressing 16

Caesar salad

Fresh Romain hearts, crispy croutons, traditional homemade Caesar dressing and shaved Parmesan cheese on top 10

Arugula& beet salad 

Marinated sliced red beets, goat cheese, cranberries, Walnuts and Golden Dijon dressing 15

Spinach Salad 

Baby spinach, brie cheese, pears, candied walnuts, crispy pancetta in our honey mustard dressing 15

Pasta

Linguine Vongole Zuppa de Clams or Zuppa di mussels served in shell with white wine sauce or marinara 27

Gnocchi Sorrentino  Potato, ricotta, dumplings in pomodoro sauce with fresh mozzarella 

cheese  24

Ravioli Caprese  Stuffed cheese pasta in our marinara sauce with fresh mozzarella  24

Orecchiette Carciofini  Baby artichokes, fresh tomatoes, green peas sautéed with garlic and 

EVOO tossed in orecchiette pasta with shaved parmesan  26

Rigatoni Bolognese Meat based sauce tossed in rigatoni pasta  24

Penne Vodka caramelized shallots in a light pink cream sauce and flavored with imported 

vodka  24

Orecchiette Broccoli Rabe and Sausage Broccoli rabe with sausage, fresh garlic and EVOO tossed in Orecchiette pasta  28

Fettuccine Parmesan Pancetta shallots, baby sweet peas in a light Parmesan 

cream sauce  24

 

On any above entree or salad you may add: 

Grilled chicken $8  Jumbo Shrimp $5 each   Sausage $8 

POLLO, VITELLO & MORE

Pollo / Vitello
Francese……….24 28


 Lightly battered and sautéed in white wine , butter and lemon sauce.


 Marsala……………24 28

 Sautéed with shallots, mushroom in marsala wine with a touch of demi-glaze.


Saltimbocca………..27 30

Topped with prosciutto, spinach and fresh mozzarella cheese in sage white wine demi-glaze.


Sorrentino ….……….27 30


Topped with eggplant, prosciutto and fresh mozzarella cheese in tomato herbs, demi-glaze.


Pizzaiola……….….24 28

Sautéed with mushroom, olives, fresh oregano topped with mozzarella cheese in our tomato sauce. 


Eggplant Parmesan………..………..26


Sautéed eggplant with fresh tomato sauce and melted cheese.

Pollo Josephine……..26

Boneless breast of chicken sautéed with fresh artichoke hearts, sundried tomatoes, garlic white wine 
and fresh herb sauce.

Pollo Scarpariello……..28


Boneless breast of Chicken sautéed with sausage, mushroom, potatoes, garlic, cherry peppers, onions and olives in a balsamic herb sauce.

SIGNATURE DISHES

Long Island Duck Al’Orange….……42

Half a duck with orange grand marnier glaze.

Dover Sole Meuniere..………47

Dover sole sautéed with brown butter, lemon and white wine sauce.


Lobster Zuppa D’Pesce….………52


8 oz. lobster tail, shrimp, scallops, mussels, clams and calamari sautéed in our tomato sauce over Mediterranean Linguini.


8 OZ Lobster Tail…………42


Francese or Broiled served with vegetables and potatoes.

CONTORNI

Broccoli Rapini….……….10

Sautéed with garlic and EVOO.
Spinach Saltati…..…..…..9

Sautéed with garlic and EVOO.
Escarola in Padella…..……10

Escarola sautéed with olives, capers, garlic and EVOO.

Burnt Broccoli……..……9 

Broccoli baked in the oven.

PESCE

 


Shrimp Scampi………….….35


 Shrimp sautéed with garlic white wine lemon butter sauce served over linguine pasta.

 Shrimp Parmesan……….35


 Lightly breaded topped with tomato sauce, mozzarella and Romano cheese baked in the oven served with linguine pasta.


 Grilled Wild Salmon………34


 Wild caught salmon served with sautéed spinach and tomatoes.

 
Yellowtail Snapper Francese……………35


 Served with vegetables and potatoes of the day.


Branzino Oreganata…………..42

Mediterranean Sea Bass topped with seasoned bread crumbs.

Chilean Sea Bass Marechiara……45 

Sautéed with mussels, clams, fresh tomatoes, white wine and garlic sauce served over capellini pasta.

 

CARNI

Prime Veal Chop Porcini…………………45


 14 oz. grilled veal chop with porcini mushroom sauce served with vegetables and potatoes.

 
Veal Chop Parmesan……………42
 

Pounded, breaded, topped with our tomato sauce and mozzarella cheese baked in the oven…served with pasta.

 Veal Chop Bruschetta………42

 
Pounded, breaded pan fried and topped with marinated roma tomatoes and bermuda onions.
 

Crusted Rack of Lamb……….……48

 
Three mustard and herb crusted domestic Colorado lamb chops served with vegetable and potatoes of the day.

 Filet Mignon Gorgonzola…………..48


 9 0z. Filet Mignon grilled with Gorgonzola, mushroom sauce served with vegetables and potatoes.

 

All entrees served with choice of soup or salad. Sharing Charge of $9.00 – includes soup or Salad. An 18% service charge will be added for parties of six or more.