fbpx

Fine Italian Cuisine

Josephine’s Italian Restaurant

Reservations: (561) 988-0668

Book now!

Authentic Italian Cuisine

Reservations: (561) 988-0668

ITALIAN CUISINE

Josephine’s Italian Restaurant

Finest ingredients, finest Italian dishes

ANTIPASTI

Charcuterie Board
Chef selected sliced meats, cheeses with a
variety of imported olives – $26

Josephine’s Italian Eggroll
Sweet sausage, sautéed broccoli rabe and
cheese in a thin pasta shell – $18

Spedini
Sliced bread stuffed with prosciutto and
mozzarella, gently pan fried and served with choice
of anchovy caper sauce or side of marinara – $18

Our Traditional Sicilian Meatballs
Grandma’s recipe with a scoop of ricotta – $18

Jumbo Shrimp Cocktail
House made cocktail sauce & lemon – $26

Eggplant Rollatini
Thin slice of eggplant stuffed with ricotta and
topped with tomato sauce and mozzarella – $16

Calamari Fritta
Wonderfully flavored sliced calamari fried
and served with marinara – $18

Beef Carpaccio
Thin slices of prime filet mignon topped
with arugula parmesan, capers and
lemon dressing – $22

Clams Oregenata
Fresh littleneck clams on the half shell topped
with house made breadcrumbs and baked with
white wine, butter, garlic and lemon – $18

Clams or Mussels Posillipo
Served with white or red sauce – $22

Grilled Chevalatta Sausage
Pinwheel sausage with broccoli rabe – $24

Grilled Vegetable Platter
Zucchini, yellow squash, eggplant and pepper grilled with EVOO – $20

Soup of the Day
Chef’s choice – $10

SALADS

House Mixed Green Salad
Mixed greens with onion, tomato, carrots, cucumber
with Josephine’s house made dressing – $10

Arugula & Beet Salad
Marinated sliced red beets, goat cheese, cranberries, walnuts
and tossed in house made golden Dijon dressing – $18

Caprese Salad
Tomatoes, fresh mozzarella and house
made balsamic dressing – $18

Caesar Salad
Fresh romaine hearts, croutons, shaved parmesan
with house made caesar dressing – $12

Spinach Salad
Baby spinach, brie cheese, pears, candied walnuts.
crispy pancetta and house made
honey mustard dressing – $18

Iceberg Wedge
Cold wedge of iceberg lettuce topped with blue cheese
and Josephine’s house dressing with
a little drizzle of balsamic – $12

PASTA

Linguine Vongole
A generous portion of baby clams or, if you prefer,
mussels. Served in a white or red sauce – $29

Gnocchi
Potato ricotta dumplings in a rich marinara
sauce tossed with freah mozzarella cheese – $25

Ravioli Caprese
Fresh made cheese stuffed ravioli with our marinara
sauce tossed with fresh mozzarella – $28
Add meat sauce – $32

Peppardelle Carciofini
Baby artichokes, fresh diced roma tomatoes, baby sweet
peas, shallots, sautéed garlic, EVOO and pancetta, tossed
with peppardella egg noodles and imported parmesan – $28

Penne Alla Vodka
Caramelized shallots in a light pink
cream sauce, imported vodka, parmesan
and tossed with penne pasta – $28

Rigatoni Bolognese
Thick, rich meat sauce (just like Grandma’s
Sunday sauce) tossed with rigatoni pasta – $28
Make it perfect with a scoop of ricotta – $30

Fettuccine Carbonara
Pancetta, shallots, baby sweet peas, prepared in a
parmesan cream sauce tossed in fettuccine – $29

Orecchiette Broccoli Rabe & Sausage
Broccoli rabe, sweet Italioan sausage, garlic,
EVOO, sautéed and tossed with orechiette
pasta (this dish loves parmesan cheese) – $32

Shrimp Scampi
Jumbo shrimp sautéed in a butter lemon sauce – $42

Add to any Pasta or Salad
Grilled chicken – $10
Jumbo Shrimp – $7 each
Sausage – $10
Gluten free or whole wheat pasta
is available, additional $5

SECONDI

All our entrées are served with our fresh vegetables and potatoes. You may
substitute for pasta in the same sauce or marinara sauce.
Upgrade your pasta sauce for garlic and oil, alfredo, meat sauce or alla vodka for additional $4

Parmigiana Dishes
Chicken, vealor shrimo, lightly breaded, pan
fried, topped with tomato sauce and mozzarella
then baked to perfection.
Chicken – $32 – Veal – $34 – Shrimp – $39
Bone in Veal Chop – $42

Eggplant Parmigiana
Thin sliced eggplant, batter dipped, gently pan
topped with tomato sauce and mozzarella. – $29

Chicken or Veal Scallopini, Marsala
Thin slices of chicken or veal, tenderized and prepared in Marsala wine Cremini mushroom sauce with a touch of demi-glaze.
Chicken – $30 – Veal – $34

Chicken or Veal Scallopini, Francaise
Thin slices of chicken or veal, tenderized then batter
dipped, pan fried, sautéed in lemon butter wine sauce
Chicken – $30 – Veal – $34

Chicken or Veal Piccata
Thin slices of chicken or veal served in a white wine and capers lemon sauce.
Chicken – $30 – Veal – $34

Pollo Josephine
Thin slices of chicken topped with sun-dried tomatoes
and artichokes in an Italian herb white wine sauce – $32

Chicken Scarpariella
1/2 chicken on bone with red and yellow peppers, pepperoncini, black calamari, sausage in balsamic glaze sauce  – $36

Mary’s Chicken
Breaded and pan fried chicken Milanese
served with vegetables and potatoes – $32
Substitute chicken topped with a mixed green salad – $34

Darryl’s Chicken
Thin sliced chicken topped with sautéed onion, mushrooms – $32

Half Roasted Chicken
Free range chicken roasted with butter,
lemon, wwhite wine and herbs – $36

Prime 14 ounce Veal Chop
Grilled to your liking. Add a side of house made crimini mushroom sauce – $58

Wild Caught Atlantic Salmon
Grilled with lemon button – $39

Our Chef’s Favorites

Long Island Duck A l’Orange
Half duck with a grand marnier glaze – $48

Lollipop Lamb Chops
Grass fed lamb chops grilled to your liking – $55

Dover Sole Meunière
Sautéed with brown butter, lemon and white wine sauce – MP

Zuppa di Pesce
Lobster tail, shrimp, mussels, clams, calamari sautéed  in our house made marinara over linguini pasta – MP

Veal Chop Bruschetta
Pounded, breaded, pan fried and topped with marinated, diced plum tomatoes, garlic, basil, red onions and arugula – $52

Prime 9 oz Grilled Filet Mignon
Grilled to your liking – $52 Add a side of house cremini mushroom sauce – $56

Contidori

Sautéed Broccoli or Spinach – $11 – Baby Asparagus – $12
Sautéed Broccoli Rapini – $12 – Escarole and Beans – $14

Prices and choices may change without notification due to market value and availability.

Hours of Operation

TUESDAY THROUGH SUNDAY (CLOSED MONDAY)
5:00pm – 10:00pm

Call (561) 988-0668 for Reservations

Drop Us a Line

Don't be shy. Let us know if you have any questions!