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Fine Italian Cuisine

Josephine’s Italian Restaurant

Reservations: (561) 988-0668

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Authentic Italian Cuisine

Reservations: (561) 988-0668

ITALIAN CUISINE

Josephine’s Italian Restaurant

Finest ingredients, finest Italian dishes

ANTIPASTI

Charcuterie Board
Chef selected sliced meats, cheeses with a
variety of imported olives

Josephine’s Italian Eggroll
Sweet sausage, sautéed broccoli rabe and
cheese in a thin pasta shell

Spedini
Sliced bread stuffed with prosciutto and
mozzarella, gently pan fried and served with choice
of anchovy caper sauce or side of marinara

Our Traditional Sicilian Meatballs
Grandma’s recipe with a scoop of ricotta

Jumbo Shrimp Cocktail
House made cocktail sauce & lemon

Eggplant Rollatini
Thin slice of eggplant stuffed with ricotta and
topped with tomato sauce and mozzarella

Calamari Fritta
Wonderfully flavored sliced calamari fried
and served with marinara

Beef Carpaccio
Thin slices of prime filet mignon topped
with arugula parmesan, capers and
lemon dressing

Clams Oregenata
Fresh littleneck clams on the half shell topped
with house made breadcrumbs and baked with
white wine, butter, garlic and lemon

Clams or Mussels Posillipo
Served with white or red sauce

Grilled Chevalatta Sausage
Pinwheel sausage with broccoli rabe

Grilled Vegetable Platter
Zucchini, yellow squash, eggplant and pepper grilled with EVOO

Soup of the Day
Chef’s choice

SALADS

House Mixed Green Salad
Mixed greens with onion, tomato, carrots, cucumber
with Josephine’s house made dressing

Arugula & Beet Salad
Marinated sliced red beets, goat cheese, cranberries, walnuts
and tossed in house made golden Dijon dressing

Caprese Salad
Tomatoes, fresh mozzarella and house
made balsamic dressing

Caesar Salad
Fresh romaine hearts, croutons, shaved parmesan
with house made caesar dressing

Spinach Salad
Baby spinach, brie cheese, pears, candied walnuts.
crispy pancetta and house made
honey mustard dressing

Iceberg Wedge
Cold wedge of iceberg lettuce topped with blue cheese
and Josephine’s house dressing with
a little drizzle of balsamic

PASTA

Linguine Vongole
A generous portion of baby clams or, if you prefer,
mussels. Served in a white or red sauce

Gnocchi
Potato ricotta dumplings in a rich marinara
sauce tossed with fresh mozzarella cheese

Ravioli Caprese
Fresh made cheese stuffed ravioli with our marinara
sauce tossed with fresh mozzarella
Add meat sauce

Peppardelle Carciofini
Baby artichokes, fresh diced roma tomatoes, baby sweet
peas, shallots, sautéed garlic, EVOO and pancetta, tossed
with peppardella egg noodles and imported parmesan

Penne Alla Vodka
Caramelized shallots in a light pink
cream sauce, imported vodka, parmesan
and tossed with penne pasta

Rigatoni Bolognese
Thick, rich meat sauce (just like Grandma’s
Sunday sauce) tossed with rigatoni pasta
Make it perfect with a scoop of ricotta

Fettuccine Carbonara
Pancetta, shallots, baby sweet peas, prepared in a
parmesan cream sauce tossed in fettuccine

Orecchiette Broccoli Rabe & Sausage
Broccoli rabe, sweet Italioan sausage, garlic,
EVOO, sautéed and tossed with orechiette
pasta (this dish loves parmesan cheese)

Shrimp Scampi
Jumbo shrimp sautéed in a butter lemon sauce

Add to any Pasta or Salad
Grilled chicken
Jumbo Shrimp
Sausage
Gluten free or whole wheat pasta
is available

SECONDI

All our entrées are served with our fresh vegetables and potatoes. You may
substitute for pasta in the same sauce or marinara sauce.
Upgrade your pasta sauce for garlic and oil, alfredo, meat sauce or alla vodka for additional fee

Parmigiana Dishes
Chicken, veal or shrimp, lightly breaded, pan
fried, topped with tomato sauce and mozzarella
then baked to perfection.
Chicken – Veal – Shrimp – Bone in Veal Chop

Eggplant Parmigiana
Thin sliced eggplant, batter dipped, gently pan
topped with tomato sauce and mozzarella

Chicken or Veal Scallopini, Marsala
Thin slices of chicken or veal, tenderized and prepared in Marsala wine Cremini mushroom sauce with a touch of demi-glaze.
Chicken – Veal

Chicken or Veal Scallopini, Francaise
Thin slices of chicken or veal, tenderized then batter
dipped, pan fried, sautéed in lemon butter wine sauce
Chicken – Veal

Chicken or Veal Piccata
Thin slices of chicken or veal served in a white wine and capers lemon sauce.
Chicken – Veal

Pollo Josephine
Thin slices of chicken topped with sun-dried tomatoes
and artichokes in an Italian herb white wine sauce

Chicken Scarpariella
1/2 chicken on bone with red and yellow peppers, pepperoncini, black calamari, sausage in balsamic glaze sauce

Mary’s Chicken
Breaded and pan fried chicken Milanese
served with vegetables and potatoes
Substitute chicken topped with a mixed green salad

Darryl’s Chicken
Thin sliced chicken topped with sautéed onion, mushrooms

Half Roasted Chicken
Free range chicken roasted with butter,
lemon, white wine and herbs

Prime 14 ounce Veal Chop
Grilled to your liking. Add a side of house made crimini mushroom sauce

Wild Caught Atlantic Salmon
Grilled with lemon button

Our Chef’s Favorites

Long Island Duck A l’Orange
Half duck with a grand marnier glaze

Lollipop Lamb Chops
Grass fed lamb chops grilled to your liking

Dover Sole Meunière
Sautéed with brown butter, lemon and white wine sauce

Zuppa di Pesce
Lobster tail, shrimp, mussels, clams, calamari sautéed  in our house made marinara over linguini pasta

Veal Chop Bruschetta
Pounded, breaded, pan fried and topped with marinated, diced plum tomatoes, garlic, basil, red onions and arugula

Prime 9 oz Grilled Filet Mignon
Grilled to your liking

Contidori

Sautéed Broccoli
Spinach
Baby Asparagus
Sautéed Broccoli Rapini
Escarole and Beans

Prices and choices may change without notification due to market value and availability.

Hours of Operation

NOW OPEN SEVEN DAYS A WEEK!
5:00pm – 10:00pm

Call (561) 988-0668 for Reservations

Drop Us a Line

Don't be shy. Let us know if you have any questions!