Summer Dinner Menu
Shrimp Bada Bing ~ Seafood Salad
Eggplant Rollatini ~ Soup of the Day
Stuffed Bell Pepper ~ Italian Meatballs ~ Iceberg Wedge
1/2 chicken on bone with red and yellow peppers, pepperoncini, black calamari, sausage in balsamic glaze sauce
Honey Pork Chop
With Brandy applesauce
Catch of the Day
Served with vegetable of the day
Baby artichokes, fresh diced roma tomatoes, baby sweet peas, shallots, sautéed garlic tossed w/ pappardelle egg noodles and imported parmesan
Veal Chop Bruschetta (add $ 5)
Pounded, breaded, pan fried veal topped w/ marinated diced plum tomatoes, garlic, red onions and arugula
In a lobster brandy cream Sauce
Penne A La Vodka
Served with or without grilled chicken
Seafood Frutti Di Mare
Clams, shrimp, calamari, mussels in a lite plum tomato sauce over linguine
Grilled or Horseradish Crusted Salmon Fillet
Grilled or Pan Roasted Fillet of Salmon, topped with Horseradish Butter and Italian Bread Crumbs. Served with Potatoes and Vegetables
Breaded chicken breast pan fried topped w/ sautéed broccoli rabe and shaved provolone cheese
Slow Braised Lamb Shank
Braised lamb shank sautéed with vegetables, served over risotto
No substitutions or sharing. Gratuity and tax not included.
Prices and choices may change without notification due to market value and availability.
Hours of Operation
NOW OPEN SIX DAYS A WEEK!
5:00pm – 10:00pm (Closed Mondays)
Call (561) 988-0668 for Reservations
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